Rewild the last relic forest of Brooklyn with expert foresters. Learn about wild plants. Create habitat that supports pollinators. Enjoy a picnic of wild foods, specially crafted by Marlow and Sons, Bed Stuy Kitchen, and Four & Twenty Blackbirds, and foraged by Tama Wong.
We'll connect with the woodlands, planting native plants like bergamot, ironweed, blue vervain, and goldenrod grown from local heritage seeds, and removing invasives like artemesia, burdock, bush honeysuckle, and wineberry supporting an ecosystem that has developed over centuries.
Advance purchase only. $15 Mini Picnic or $30 Super Picnic. Free to just plant and pull.
Mini Picnic $15: honeysuckle mint lemonade. foraged burdock, dames rocket, and golden moss salad. farro with artemesia, mushrooms, spinach, and sunflower. all from bed stuy kitchen.
Super Picnic $30: honeysuckle mint lemonade. meat pie (four & twenty blackbirds) or potato and egg tortilla (marlow and sons) with wild nettle pesto. foraged burdock, dames rocket, and golden moss salad. farro with artemesia, mushrooms, spinach, and sunflower. salty honey or strawberry pie (four & twenty blackbirds). all from bed stuy kitchen unless otherwise stated.
In conjunction with the Prospect Park Alliance
Thanks to support from Audubon and Toyota TogetherGreen and KIND snacks
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